Jams and Jars

We are very lucky that we live close to countryside and have an allotment. We often have an abundance of fruit, vegetables and foraged goodness and what better way to keep it for longer than preserving it. Our favourites are either dehydrated to make powders or meals, jams, honeys and cordials as well as stewed fruit and alcohols. All of them are simple and all are delicious!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s