Welcome to The Little Red Pinny. Here you will find a collection of no nonsense recipes straight from my family to yours. You can follow us on Instagram for more of our favourites!
A beautiful vegan honey made from dandelions.
Ingredients 1 tin of chickpeas drained 1 tbsp vanilla extract 160 g peanut butter 80 ml male syrup 1 tsp baking powder 1 pack of dark chocolate chips (several own brands are vegan) Method Preheat the oven to gas mark 6/180c. Put everything except the chocolate in to a blender and blend! You want it… Continue reading Chocolate Chickpea Cookies
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