Breakfasts · Recipes

Grilled Mushrooms on Toast

The Best Breakfast!

Ingredients

  • 300g mushrooms sliced
  • tsp vegan spread (Vitalite is our favourite)
  • 2 tsp oil (olive is nice but I love hemp at the moment)
  • Salt and pepper
  • 2 tomatoes halved
  • 2 slices of sourdough (Sainsburys have a vegan one)

Method

  • Heat 1 tsp of oil in a pan and add the mushrooms. Chuck in the spread and season.
  • In a frying pan heat the rest of the oil and add in the tomatoes flat side down.
  • Toast the sourdough.
  • Cook the mushrooms stirring occasionally until the are soft and browning slightly.
  • Flip the tomatoes once brown.
  • This should serve two (I say should) so once it is cooked plate up and enjoy!

Tips and cheats

You can cook a couple of hash browns rather than the toast, the Co-op and Sainsburys ones are really nice. You could add garlic to the mushrooms or even sprinkle generously with parsley. Or serve as a full English with tofu eggs, and a couple of shroomdogs!

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