Ingredients
- 2 leeks sliced
- 2 potatoes in chopped in to chunks
- 700 ml veg stock
Method
- Put all the ingredients in to a large pan and bring to the boil.
- Simmer on a low heat for 45 minutes until the potato is soft
- Blend until smooth
- Enjoy!
Tips and Cheats
Quite possibly the easiest meal I can cook. It is so lazy and easy but always tastes good. You don’t even have to peal the potatoes! If you have a little vegan cream you can drizzle some on at the end. You will need a good sprinkle of salt too again I do this to taste as I don’t add it to the children’s soup.
The Little Red Pinny 