Christmas · Sweets

Mince Pies

Perfect mince pies


  • 300g Plain Flour
  • 2 Tbs Icing Sugar
  • 1/2 Tsp Salt
  • 150g Vegan spread (I like the Pure Baking one for this.)
  • 3 Tbs Ice cold water
  • 3 Tbs Vegetable Oil
  • 1/4 tsp Cinnamon (or mixed spice)
  • Jar of mincemeat (The Aldi one is vegan!)


  • Heat the oven to GM 7/ 200c
  • In a large bowl add all the dry ingredients and give them a light mix together.
  • Add in the butter and rub it in. This means rubbing the butter and flour together between your fingers until it looks a bit like soggy bread crumbs!
  • Then add in the water and oil and mix together until it forms a dough.
  • Flour the surface and then roll out your dough to about 5mm thick.
  • Using a circular cutter the size suitable for your yorkie tin cut out 12 discs.
  • Pop the discs of pastry in the tin (one in each hole!) and fill them with a heaped teaspoon of mincemeat.
  • I like to put stars on the top but you can do full lids or any shape you like.
  • Once finished pop them into the hot oven for about 10 minutes or until they are a gentle golden brown.
  • You will probably get about 18 mince pies from this mix.

Tips and Cheats

I often make this and freeze some of the pastry or keep it in the fridge for a couple of days as nothing beats fresh mince pies.

You can also not put in the spice and sugar and use the pastry for savoury dishes.

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