Breakfasts · Picnic · Recipes

Baked Bean Pasties

Perfect Picnic Food


  • 1 Pack of Jus Roll short crust pastry (ready rolled for ease!)
  • 1 tin of baked beans
  • A little vegan spread


  • Preheat the oven to gas mark 7/200c
  • Unroll the pastry and using a cutter cut out disks a little bigger than the size of the hole in your muffin tin.
  • Rub a little oil around each muffin tin and then line with the discs.
  • Pop a good spoon of beans into each case and on the top of the beans place about 1/4 teaspoon of the vegan spread. this gives the finished filling a creamy texture!
  • Re- roll the scraps of pastry and cut out the lids.
  • Pop into the oven for about 10 minutes until the pastry is golden!
  • Eat hot or wrap in foil and pop in a thermal lunch bag for a hot picnic treat.

Tips and Cheats

We often make bigger pasties by cutting out large squares, popping a good amount of beans in the middle and folding over. You can even add in some chunks of vegan sausage and vegan cheese for your very own breakfast pasty!

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