Ingredients
- 1 Pack of Jus Roll short crust pastry (ready rolled for ease!)
- 1 tin of baked beans
- A little vegan spread
Method
- Preheat the oven to gas mark 7/200c
- Unroll the pastry and using a cutter cut out disks a little bigger than the size of the hole in your muffin tin.
- Rub a little oil around each muffin tin and then line with the discs.
- Pop a good spoon of beans into each case and on the top of the beans place about 1/4 teaspoon of the vegan spread. this gives the finished filling a creamy texture!
- Re- roll the scraps of pastry and cut out the lids.
- Pop into the oven for about 10 minutes until the pastry is golden!
- Eat hot or wrap in foil and pop in a thermal lunch bag for a hot picnic treat.
Tips and Cheats
We often make bigger pasties by cutting out large squares, popping a good amount of beans in the middle and folding over. You can even add in some chunks of vegan sausage and vegan cheese for your very own breakfast pasty!
The Little Red Pinny 