Little treats · Recipes

Chocolate Chickpea Cookies

Chocolate Chickpea Cookies

Ingredients

  • 1 tin of chickpeas drained
  • 1 tbsp vanilla extract
  • 160 g peanut butter
  • 80 ml male syrup
  • 1 tsp baking powder
  • 1 pack of dark chocolate chips (several own brands are vegan)

Method

  • Preheat the oven to gas mark 6/180c.
  • Put everything except the chocolate in to a blender and blend! You want it to be fairly smooth.
  • Add in the chocolate and stir through.
  • Scoop out small table spoon sized balls and place on a lined tray. Flatten slightly with a fork.
  • Bake for 10 minutes.
  • Eat warm!

Tips and Cheats

These little bites are so yummy warm from the oven. They go a bit stodgy when cold so I like to heat them back up before eating. They freeze really well but freeze the mix rather than the cookies! You can use crunchy or smooth peanut butter and if you can’t have peanuts then you can use almond butter or another nut butter as a substitute.

Little treats · Recipes

Best Hot Chocolate

The BEST hot chocolate

Ingredients

  • Your favourite hot chocolate powder. We love Cadbury’s or Co-op
  • 1 cup of oat milk
  • 1 square of dark chocolate
  • Food Heaven vegan squirty cream

Method

  • Heat your milk on the stove don’t let it boil over.
  • Add your chocolate powder to a blender and our over the hot milk.
  • Blend until frothy.
  • Pour in to your favourite mug.
  • Squirt on the cream and grate over some chocolate.
  • Enjoy! It is that simple.

Tips and Cheats

If you don’t have a blender pour in to an old clean jar and shake! Or you can use a hand whisk. We love Cadbury’s and Co-op hot chocolates as they are accidentally vegan which means no premium price!